Mushroom Gravy & Mashed Potatoes // vegan holiday recipes

21 déc. 2018
42 925 Vues

These mashed potatoes and gravy are a perfect addition to your vegan holiday feast! The mash is creamy, fluffy and absolutely delicious and the mushroom gravy is the perfect compliment. Gourmet Beet Loaf recipe: www.eamonandbec.com/
We are so excited to announce that our recipe book is NOW AVAILABLE!! Weekday Whip Ups is a compilation of our 52 tried and trusted plant-based recipes suitable for any day of the week (including our Gourmet Beet Loaf).
Our goal with this book is to prove that vegan food doesn’t have to be complicated and time consuming to be delicious. Developed over two years of living a plant- based lifestyle this is the perfect starter pack to: rebuild your go-to recipes, reignite your zest for cooking and redefine soul food.
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We're Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it's really like to live in a van, and videos all about the yummy vegan food we make + eat!
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Commentaires
  • Just wanted to stop by & comment about your amazing ebook! Already tried the creamy tomato soup and it was super simple & Super SUPER SUPER delicious AND it was filling! Been vegan for exactly over 1 year before that we use to consume Panera Breads creamy tomato soup with negative consequences (dairy is truly scary, yikes!) When my husband and I first started dating, most brunch dates consisted of Panera Bread's tomato soup with a fontina grilled cheese. So for us to stumble upon this recipe means so much to us. Adding this recipe to our meal routine and not afraid to burn it out because we won't, it is that tasty! Thank you for sharing your talent y'all truly have a special gift. Kudos :-)

    societyfallsmusicsocietyfallsmusicIl y a an
  • Please bring back Freestyle Friday’s.. Ps.. I love love love your gravy well..

    Adam DaviesAdam DaviesIl y a mois
  • Lol bring back freestyle Friday’s!!!! 💜💜💜

    Arejay LedgerArejay LedgerIl y a 2 mois
  • “Your lens is probably fogged up, sweetie “ haha so cute!

    Kute KayKute KayIl y a 2 mois
  • Omg I love these videos why you guys stop!!! I’m just becoming vegan and I love trying new recipes💕 sending love from Chicago Illinois guys lol 😂

    Valerie JValerie JIl y a 3 mois
  • I recently had to go on a rather extreme heart-healthy diet for medical reasons. Many of the foods you guys prepare, coincidentally fall nicely into this category. Your freestyle Fridays were extremely inspirational, so thanks! I do however find it extremely difficult to obtain this kind of produce whilst travelling around in my country, away from the big towns - so kudos to you for managing to keep it vegan in the most remote places over the years. Would love to see more of your favorite recipes and tips.

    Mike WalnutMike WalnutIl y a 4 mois
  • That finished plate made me ☺ smile

    Leticia PortlockLeticia PortlockIl y a 6 mois
  • Looks amazing...I’m going to have to buy this book now for sure...xo

    Kendra FortinKendra FortinIl y a 7 mois
  • Does it taste like mushrooms tho, I’m not a fan but I love gravey and miss it so much...can ya like mash them and mask them a lil?? Haha

    Kendra FortinKendra FortinIl y a 7 mois
  • Yum yum yum, so gonna try this! I made your beet loaf, it was so good, I meant to post a pic but when I thought of it, the loaf was half gone! We used the rest for hot sandwiches the next day 👍

    Cathy WarrinerCathy WarrinerIl y a 7 mois
  • Just fyi not ALL better than bullion is vegan.. please read your label. other than that.. awesome vid. Mashed potatoes, gravy over biscuits... yum.

    Raver MagikRaver MagikIl y a 9 mois
  • You guys planning on continuing with free style Fridays????

    MC HeckhausenMC HeckhausenIl y a 10 mois
  • FRworld closed captioning interpreted "gravy bowls" as "gravy balls"....lmao

    ACS402010ACS402010Il y a 11 mois
  • That pepper grinder is everything.

    Sarah AmericaSarah AmericaIl y a an
  • I like to throw garlic cloves and rosemary in the boiling water with the potatoes. Easy and tasty mash.

    SolavieSolavieIl y a an
  • You are fun to watch and listen to. Thanks for making smile....from ear to ear.

    Britt-Marie RhodesBritt-Marie RhodesIl y a an
  • Why do you not have your beard in the thumbnail??😂

    :1 O.K:1 O.KIl y a an
  • I love your videos although is there anything you could change to replace the mushrooms?

    Kat AtkinsKat AtkinsIl y a an
  • Very nice and delicious meal... Want to see you guys in person and cook together with you in you amazing van...

    Genecis AmataGenecis AmataIl y a an
  • Hey just a quick suggestion, to cook any vegetables/beans use the pressure cooker it cooks really fast, totally healthy and saves a ton of propane maybe some water as well. Kudos :)

    Bindu PatelBindu PatelIl y a an
  • That was just awesome!

    Ask SourceAsk SourceIl y a an
  • Eat some meat for fuck sake. And how about that engine that broke down? How did that go? I heard you had friends soliciting a fundraising for the thing. Not cool.

    Frank DaweFrank DaweIl y a an
  • U guys tricked me having Eamon’s hair down in the thumbnail!! 😂😭

    Tab PTab PIl y a an
  • I'm a small FRworldr please subscribe to my channel it will help me feed my son

    tabby Allentabby AllenIl y a an
  • Bonjour à vous deux :) just bought your book , didn’t find the beet loaf on the list , maybe you called it differently? Little question, what is the brand of the miso and the other product you used for flavour broth that are on this mushroom receipe.? Watching you both on your travel videos, you are great and natural persons , beautiful energy ;)

    Zen TodayZen TodayIl y a an
  • Are you guys going to bring back Freestyle Fridays? These are my favourite videos! The ebook is awesome but it's so fun watching the magic happen on video! :)

    WentayaWentayaIl y a an
  • Question.... Have you ever made your mashed potatoes with your cashew sauce ? I have and yuuuuuum !

    momofmanyjewelsmomofmanyjewelsIl y a an
  • Hey guys, great video as always! I was rolling some lyrics around my head and I wanted to share them before I forget: 'So I hope you enjoy this freestyle Friday, Please excuse me while I have a sip of chai, bae.' *sips chai* 'Mmm, Chaiwalla chai is the perfect brew, Hand packed and shipped, with love, to you.' Silly little thing I know ^^ Thanks for another vid, keep it up guys ^^

    Alessio YautjaAlessio YautjaIl y a an
  • Cute

    Lydia VLydia VIl y a an
  • I made the mushroom gravy last night. So delicious

    Dominique HDominique HIl y a an
  • Bec licking the potato masher is everything. 🤣🙋🏽‍♀️ That’s always MY job!

    Sabrina BahmandejiSabrina BahmandejiIl y a an
  • Lol, "mushroom latte" 😂👍

    Campervan ChickCampervan ChickIl y a an
  • Oh my goodness. I have been looking for a good mushroom gravy and this looks amazing. Cant wait to try it!!!

    Brittany RadcliffeBrittany RadcliffeIl y a an
  • Looks delicious!! If you see Miyoko’s products-> MUST TRY!! They’re awesome and I prefer that to other vegan brands. Another great Freestyle Friday!

    Jenna KarakatsanisJenna KarakatsanisIl y a an
  • Just got a huge question does the cooking ever start to mess with your cabinets from the steam an etc

    Dev SpriGGsDev SpriGGsIl y a an
  • That slice of beet loaf looks so good! It looks like a pork rib! :P this would be so good with a little cranberry sauce added P: just my fave I love a bite w/gravy & cranberry sauce mixed P: mmmmmmmmm

    bodybalancerbodybalancerIl y a an
  • You are hilarious!!! So entertaining!!! Thank you!!! Lol...👠🎄👠🎄👠

    Graycee CallowayGraycee CallowayIl y a an
  • Merry Christmas!!! And A Happy Happy New Year!!!👠🎄👠🎄👠

    Graycee CallowayGraycee CallowayIl y a an
  • I bet you guys are way better than “restaurant fresh”!!!!!!!!!! (The vegan restaurant in toronto!!!)

    kinlolkinlolIl y a an
  • What fun! In the kitchen with Eamon and Bec. Love these cooking vids, can't wait to try this one, btw I often puree half the gravy/soup so its not like 'cement', it's the best of both..

    Nannycam eomaNannycam eomaIl y a an
  • Dude. Awesome!!

    Steve ZeppieriSteve ZeppieriIl y a an
  • ...love the mushie gravy

    Pauline DavisPauline DavisIl y a an
  • I,ve made the beet loaf twice so far, so good. I use a food processor and keep some chunks to mix in. Very good. Where do ya'll bake?

    Nadia ElisianNadia ElisianIl y a an
  • Looks so delicious !!! Thank you guys ! ❤️

    Madda LenaMadda LenaIl y a an
  • ❤️💚❤️💚❤️💚❤️💚❤️💚❤️

    April MarieApril MarieIl y a an
  • Yummo....💌🙏😁 Bowl please. Creative way of moving about in your space while cooking..all the flat surfaces.

    TSpaceFullstopTSpaceFullstopIl y a an
  • love you guys!

    jonna lieseljonna lieselIl y a an
    • Lots of love right back at you Jonna XX

      Eamon & BecEamon & BecIl y a an
  • I wonder, how 15 people disliked this video.. I mean come on...They made mashed potatoes and mushroom gravy.. Unless its because you hate Mushrooms..What is not to like? Not enough Bec? LOL

    jim Kjim KIl y a an
  • What kind of miso was it again? Also, we have an Instant Pot, so easy to make broth.

    Debi SmithDebi SmithIl y a an
  • just made this recipe, you killed it Eamon (and bec!!). So so tasty, glad to have taken a ride to flavour town. Love these vids, cook book is great but something about Eamons cheeky jokes and Becs lil giggles make the videos the BEST way to indulge in your recipies! Maybe a patreon that sends out recipie vids?? I know tons of work go into these and that would be a great way to monetize. Xx -Logan

    Logan BarbosaLogan BarbosaIl y a an
  • I use any kind of veg water, and then at the end, I often add some nooch. ( Red Star Nutritional Yeast, stirring in and tasting to suit)

    afringedwellerafringedwellerIl y a an
  • Looks totally, completely delish! Merry Christmas! 🎄🎁🎄🎄🎉🎉

    J. GravettJ. GravettIl y a an
  • Looks delish 😜

    Suzie WrattenSuzie WrattenIl y a an
  • Thanks for the fun and informative videos. Looks good! What percentage of your cookbook recipes are Tofu or other soy base? We have a soy allergy in the house so don’t want to waste my money but would be interested. We can substitute soy sauce so not concerned with that...

    J CJ CIl y a an
    • Hi J C! Thanks for your interest in our book. I think Weekday Whip Ups has about 3-4 recipes with tofu out of the 52 ❤️🥰

      Eamon & BecEamon & BecIl y a an
  • Try arrowroot powder instead of corn starch next time ! Looks so good guys I’m gonna go make me some potates n gravy !!!!

    emilyglowsemilyglowsIl y a an
  • that looked waaayyyy too good!

    thexxitthexxitIl y a an
  • which camera do you guys use for vlogging and which camera would you recommend ?

    Ankit chileAnkit chileIl y a an
  • Omg that looks so good!!! I will do your gravy. I'll do it for our Christmas meal. ✌ I just love your freestyle Friday

    Jeanne AnneJeanne AnneIl y a an
  • Merry Christmas !

    TheCanadianBubbaTheCanadianBubbaIl y a an
  • What are your kitchen essentials? I'm going minimal once I move to my lil crib next year. Would be interested to buy just the basics since I'm not big in cooking. Care to share E&B

    Bel UntsBel UntsIl y a an
  • Just bought the cookbook..."B~a~ccon"; wait...mesmerized..."Cre~mi~ni (日本語の発音; [Crey~me~knee] " wait...no stop it Eamon..." CA, Baccon!" Hahaha! Love ya two! The first recipe I'm going to make is the the Avocado Toast...,F@!#,...and I will make it ya'lls way first; you win for now!!lol Question: "What's the best thing you two have ever made with eggplant"? Merry Christmas my North American cousins!!

    Bock KennethBock KennethIl y a an
  • Can't go wrong with mashed potatoes and mushroom gravy. Have you ever tried Morel mushrooms? They can be a little pricey but worth it. I like my plate just like Bec, big old crater of potatoes filled with a lake of gravy. Uber comfort food! Love you guys! Hope you have a Merry Christmas and a Happy New Year!

    Nairb LlebpmacNairb LlebpmacIl y a an
  • Ayyy I still have that photo of Better than Bouillon ;) Gotta go get some!

    James KnechtelJames KnechtelIl y a an
  • Yummy!!!!!

    TerraTerraIl y a an
  • I’m not totally vegan so to see mashed potatoes made with anything but real butter seems sinful, lol! Having said that, I loved the video and both the taters and the gravy looked amazing. I love mushroom gravy and make it often so now I’m really craving it. I seriously don’t know what’s funnier; Eamon’s sound effects, faces and made up words OR Bec’s amusement at both 🤣😂🤣😂. Good job, guys!

    Sally BlatchfordSally BlatchfordIl y a an
  • If you are interested, here's a youtube making mushroom gravy oil-free. frworld.info/net/vid-o/qHqcb7KCsIqxxpo

    Lenny BurdickLenny BurdickIl y a an
  • Ohhhh I love the tv presentation..... I bought the ebook I just have to figure how to see it....lol

    Kathy CKathy CIl y a an
  • Cement!!😅🤣😂

    Margaret HardacreMargaret HardacreIl y a an
  • Enjoy the season beautiful people 😁

    Sandi WSandi WIl y a an
  • Have I told you lately I love you! I do...

    Airstream DaydreamsAirstream DaydreamsIl y a an
  • Yea baby

    Adriana GallegosAdriana GallegosIl y a an
  • great video. thanks for sharing.

    michele vitarellimichele vitarelliIl y a an
  • That Earth Balance Butter is amazing. I have it on bagels like every single day. It's literally the best ever

    Alani SugarAlani SugarIl y a an
  • For the mashed potatoes you can just add unsweetened soy milk till you get the consistency, tastes great that way! (If you’re avoiding oil)

    Hannah BHannah BIl y a an
  • crushin' it as always friends 👏🏻

    Megan LMegan LIl y a an
  • this is paradise ❤️

    Anna GuziakAnna GuziakIl y a an
  • Looks great! Cooking made fun! 👍❤️✌️🌲Love you guys! Happy Holidays

    Trina GolasTrina GolasIl y a an
  • Would I be too critical if I pointed out it's a cutting pad, not a cutting board. Prabably. I agree.

    dspid2404dspid2404Il y a an
  • Miso ......y. Sorry. Couldn’t help it.

    My stuffMy stuffIl y a an
  • Eamon man, that looks fantastic. I don’t think I’d be able to try it myself because I’m not big on mushrooms, but if you have a suggestion for a substitute please let me know man.

    Rex KRex KIl y a an
  • Fine van-life meal...

    Steve LandsbergSteve LandsbergIl y a an
  • It's called a cornstarch slurry.....Merry Christmas!

    MaintainingMicheleMaintainingMicheleIl y a an
  • Yum! Will try this soon. Thanks for sharing!

    Stephanie GoodStephanie GoodIl y a an
  • If you prefer an oil free gravy the Esselstyn one is delicious. You can also blend it up with some cashew cream for a stroganoff sort of action.

    MelonyMelonyIl y a an
  • Cozied up with my Keisha-dog and a hot cuppa Chaiwalla tea and enjoyed your new episode of Freestyle Friday. Definitely trying this recipe next from my new Recipe e-book. 😁

    Tami KamaiTami KamaiIl y a an
  • Awesome guys 👍yummy 😊thanks for sharing and safe travels

    Tom AustinTom AustinIl y a an
  • I think it’s about time for another Freestyle Friday by Bec!!

    Ginna LohmannGinna LohmannIl y a an
    • Yes! Encore Bec!!

      MaintainingMicheleMaintainingMicheleIl y a an
  • "I gave them a quick wash...no i didn't"

    Theo DeeTheo DeeIl y a an
    • @Gabrielle Me too. I mean, those pataties are gonna get boiled, so.....

      afringedwellerafringedwellerIl y a an
    • Related to that part 100% haha

      GabrielleGabrielleIl y a an
  • Mushroom gravy looked bomb.

    Rikiesha WardRikiesha WardIl y a an
  • My favorite part of these videos is Bec laughing at Eamon in the background.

    H KrussowH KrussowIl y a an
    • They are both adorable characters in their own right, and then together, they are this other incredibly pleasing entity. The chemistry is so genuine, and so special.

      afringedwellerafringedwellerIl y a an
  • YUM! Mashed potatoes and gravy are a classic holiday staple!

    Strolling Through LifeStrolling Through LifeIl y a an
  • Have you noticed any wear and tear on your cabinet above the element?? I couldn't help but notice the amount of steam coming off that pot and was curious if that is messing with the cabinet at all.

    Ali CollingwoodAli CollingwoodIl y a an
    • Good observation..they need to use the covers for their pots and pans..

      Vegan from VenusVegan from VenusIl y a an
  • Heroes!! :D

    Fully TodayFully TodayIl y a an
  • That thumbnail had me sweating! Looks like a nice chunk of meat on your plate there. You had me fooled!

    Alannah HawksAlannah HawksIl y a an
  • Can't wait until Christmas when my dearest wife 'surprises' me with my only Christmas gifts... A new cookbook perhaps?.. some tea perhaps?... Tune in next week and we'll know all!

    Dave Mortis Jr.Dave Mortis Jr.Il y a an
  • You guys cheer me up every time!

    WinterWinterIl y a an
  • Looks so yummy!

    Bethany MichelleBethany MichelleIl y a an
  • If you ever see Miyoko’s vegan butter... you gotta try it❤️

    Meli MelMeli MelIl y a an
    • Eamon & Bec can’t wait to try your mushroom gravy & perhaps even that yummy lookin beet roast😉 Happy Solstice 🌼🙏🌟 Miyoko’s ships😉😉

      Meli MelMeli MelIl y a an
    • Meli Mel ooo we tried some of that over the summer in the States!! Sooooo good!

      Eamon & BecEamon & BecIl y a an
  • I GUESS YOU WILL HAVE VEGAN RESTAURANT SOON IN CANADA

    Get Fit With NehaGet Fit With NehaIl y a an
  • I had to winterize my van, how do your pipes not freeze? I also had to have my vitamix, how much power do I need? I've asked this question a couple times, maybe you don't like sharing that info? I can only use it when plugged into shore, it would be great to know how much power I need. Thanks! Food looks great! Merry Christmas! 😊🎄 Traveling through Ontario, and on my way to Alberta! Woohoo!

    Country Pines CottageCountry Pines CottageIl y a an
    • @Gabrielle Yes, I know they get many comments. Lol I said that I had asked the question about the power for the vitamix before. I also realized that I'm in a campervan, my tanks are under my van, I have less control over insulating my pipes. Their pipes and water tanks are in their van, big difference. Dying to find out how much power I need for my vitamix though....🤔

      Country Pines CottageCountry Pines CottageIl y a an
    • They have a video on surviving winter van life :)

      GabrielleGabrielleIl y a an
    • They get hundreds of comments a day and there's a lot to look through, that is probably why they haven't responded yet

      GabrielleGabrielleIl y a an
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